Shahi chicken korma | Murgh shahi korma

Name: Shahi chicken korma | Murgh shahi korma
Ingredients: 1/2 kg Chicken; 4 Onions sliced; 1 Bay leaf; 1 tea spoon Cumin seeds; 1 inch cinnamon; 4 Cloves; 2 Cardamoms; 8-10 Pepper corns; 1 tea spoon Ginger paste; 2 tea spoons Garlic paste; 1 Tomato finely sliced; 8-10 Cashews; 1 pinch Saffron soaked in 1/4 cup milk; 1/2 tea spoon Dhaniya (coriander) powder; 1 tea spoon Red chilli powder; 1/2 tea spoon Turmeric powder; 4 table spoons Curd; Fresh coriander leaves for garnish; 1 1/2 tea spoons Salt Adjust according to taste; 2 cups Water Adjust according to desired consistency of gravy