Shahi chicken korma | Murgh shahi korma

Shahi chicken korma | Murgh shahi korma

Shahi chicken korma | Murgh shahi korma


Serves 10

Details
  • Servings:   8
  • Calories:   293
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 kg Chicken
  • 4 Onions sliced
  • 1 Bay leaf
  • 1 tea spoon Cumin seeds
  • 1 inch cinnamon
  • 4 Cloves
  • 2 Cardamoms
  • 8-10 Pepper corns
  • 1 tea spoon Ginger paste
  • 2 tea spoons Garlic paste
  • 1 Tomato finely sliced
  • 8-10 Cashews
  • 1 pinch Saffron soaked in 1/4 cup milk
  • 1/2 tea spoon Dhaniya (coriander) powder
  • 1 tea spoon Red chilli powder
  • 1/2 tea spoon Turmeric powder
  • 4 table spoons Curd
  • Fresh coriander leaves for garnish
  • 1 1/2 tea spoons Salt Adjust according to taste
  • 2 cups Water Adjust according to desired consistency of gravy
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