My Favorite Bread Upma

Ingredients

• 2 tablespoons ghee or high-heat neutral oil, divided
• 4 slices sourdough bread, cut into 1-inch cubes
• 1/4 cup raw cashews
• 1/2 teaspoon black mustard seeds
• 1/2 teaspoon urad dal (split white gram lentils)
• 1 pinch asafetida
• 1 large shallot or small red onion, diced
• 1 small green chile or half a large green chile, chopped finely
• 1 teaspoon kosher salt
• 5 to 6 fresh curry leaves
• 1/2 teaspoon ground turmeric
• 1 cup small cauliflower florets
• 1/4 cup frozen peas
• 1/4 cup plain full-fat yogurt, thinned with 1 to 2 teaspoons of water to make it pourable
• 1/4 cup roughly chopped cilantro, stems and leaves, for garnish
• 2 fried eggs, for serving (optional)

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