Zombie Punch Recipe
Ingredients
- For Cinnamon Syrup:
- 1/3 cup sugar
- 1/3 cup water
- 1 cinnamon stick, crushed
- For Each Drink:
- 1 teaspoon cinnamon syrup
- 2 teaspoons grapefruit juice
- 1 1/2 ounces Jamaican rum (Appleton V/X)
- 1 1/2 ounces gold Puerto Rican rum (Bacardi 8)
- 1 ounce 151-proof Demerara rum (Lemon Hart)
- 3/4 ounce fresh lime juice
- 1/2 ounce Falernum (Fee Brothers is a recommended brand, or make your own)
- 1 dash Angostura bitters
- 6 drops Herbsaint or Pernod
- 1 teaspoon grenadine
- 3/4 cup crushed ice
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