Mini Banana Splits
Mini Banana Splits takes roughly 45 minutes from beginning to end. This gluten free and dairy
Mini Chocolate Bundt Cakes with Mint Frosting Gluten free recipes
Ingredients
- 4 oz. unsweetened chocolate, chopped (I used Baker’s)
- 1 cup boiling water
- 2 cups sugar
- 1½ cups good gluten-free all-purpose flour blend*
- ¾ tsp. xanthan gum (omit if using a blend like gfJules that has xanthan gum in it)
- ¾ tsp. baking soda
- ½ tsp. salt
- 1 Tbsp. Hershey’s extra dark cocoa powder (or regular cocoa powder)
- 8 Tbsp. (1 stick) unsalted butter, melted
- 2 large eggs
- 2 tsp. vanilla extract
- ½ cup sour cream (recommend using Daisy or other natural sour cream)
- 1 stick salted butter, melted
- 3 cups powdered sugar
- 3 Tbsp. milk
- 1/4 tsp. peppermint extract
- green food coloring
Instructions
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