Delicious gluten free cornbread

Ingredients

• 1 cup cornmeal (1 cup = 250ml for those who don’t have cups measurers – I just find them convenient)
• 1/2 cup gluten-free bread flour (I use the Dove’s Farm brand which already has Xanthan gum in it – if yours doesn’t you may need to add a tsp of it)
• 1/2 cup buckwheat flour (I love the nutty flavour of buckwheat, but if you don’t you can use 1 cup of the bread flour above)
• 1/4 cup sugar
• 4tsp gluten-free baking powder
• 1/2 tsp salt
• 1 cup milk (the original recipe calls for soymilk, I used Lactofree milk, but you can really use any type of milk)
• 1 egg
• 1/4 cup oil (I didn’t have margarine)
• 1 tbsp sour cream (optional – I had some leftover from the lemon-lime cupcakes)

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