Corn Spoon Bread

Corn Spoon Bread

Corn Spoon Bread


Serves 12

Details
  • Servings:   12
  • Calories:   272
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Dish:   bread
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Cuisine
  • mexican
Ingredients
  • 2 large eggs, lightly beaten
  • 1 (8-ounce) can whole corn, drained
  • 1 (8-ounce) can creamed corn
  • 1 (8 1/2-ounce) package corn muffin mix (like Jiffy; you may like this homemade Jiffy recipe which can be made gluten-free)
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded Swiss or cheddar cheese
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