Stephanie Izards Roasted Pork Loin with Cranberry Pistachio Chutney

Ingredients

• 1 head garlic
• 1/2 c. kosher salt
• 1 small onion
• 1/4 c. light brown sugar
• 1 dried Thai chili
• 1 qt. water
• 1 4-to-6-pound boneless pork loin
• Freshly ground black pepper
• 1 tbsp. vegetable oil
• 1 small red onion
• 2 c. dried cranberries
• 1/2 c. sugar
• 1 c. red wine vinegar
• 1 c. red wine
• c. roughly chopped, toasted pistachios

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