Vegetable Cheddar Quiche
If you want to add more Mediterranean recipes to your collection, Vegetable Cheddar Quiche might
French Spaghetti with Anchovies and Piment dEspelette
Ingredients
- 1 - 1 pound box (450 g) thin spaghetti noodles
- ¼ cup (60 mL) good olive oil
- 1 small yellow onion; chopped finely
- 2 garlic cloves; minced finely
- 1 teaspoon (5 mL) sea salt
- ½ teaspoon (2.5 mL) freshly ground black pepper
- 1 teaspoon (5 mL) dried oregano
- 1 teaspoon (5 mL) dried marjoram
- 1 tablespoon (15 mL) ground Piment d'Espelette
- 2 teaspoons (10 mL) anchovy paste or 4-5 anchovy filets
- 1 tablespoon (15 mL) tomato paste
- 1 - 28 ounce can diced tomatoes
- ½ cup (120 mL) heavy cream
- Pecorino Romano cheese; shaved for garnish
- Fresh basil leaves; chopped delicately
Instructions
French Spaghetti with Anchovies and Piment d'Espelette serves 10 original recipe by Honest Cooking.
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