Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Harvest Cake
Ingredients
- 1 1/8 Cup coconut flour
- ½ Cup arrowroot or tapioca flour
- 2 Teaspoons ground ginger
- 1 Teaspoon ground cinnamon
- ½ Teaspoon ground allspice
- ½ Teaspoon ground cardamom
- ¼ Teaspoon ground nutmeg
- ¼ Teaspoon ground cloves
- ¾ Teaspoon baking soda
- ¾ Teaspoon finely ground sea salt
- 6 large, moist Medjool dates, pitted
- ¾ Cup pure maple syrup
- ½ Cup apple or orange juice
- ½ Cup apple or orange juice
- 6 large eggs
- ½ Cup liquefied coconut oil
- 1 Tablespoon pure vanilla extract
- 1 Cup grated carrot
- 1 Cup grated zucchini
- 1 Cup cored, grated apple
- ¼ Teaspoon cream of tartar
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