Guilt free gourmet sticky toffee pudding

Name: 'Guilt-free gourmet' sticky toffee pudding
Ingredients: 225g/8oz dates, pitted and chopped; 200ml/7fl oz boiling water; 100ml/3½oz rice milk; 90g/3¼oz dairy-free butter (such as sunflower spread); 150g/5½oz coconut palm sugar; 3 free-range eggs; 2 tbsp date syrup; 180g/6oz gluten-free flour or rice flour, plus extra for flouring the moulds; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1 tsp vanilla extract; Pinch sea salt; 100g/3½oz dairy-free butter (such as sunflower spread); 175g/6oz coconut palm sugar; 1 tbsp blackstrap molasses; 100ml/3½oz maple syrup; 230ml/8oz soy cream, plus extra to serve; ½ tsp vanilla extract; Pinch of sea salt