Porchetta
Ingredients
- 1 boneless pork shoulder (about 3 pounds), trimmed
- Kosher salt and freshly ground black pepper
- ½ cup fennel fronds (from 1 bulb fennel), finely chopped
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon fennel seeds, toasted and ground with a mortar and pestle
- 2 teaspoons red-pepper flakes
- 1 yellow onion, peeled and chopped
- 2 large carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cups chicken broth
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments