Downeast Maine Pumpkin Bread gluten free

Downeast Maine Pumpkin Bread (gluten free)

Downeast Maine Pumpkin Bread (gluten free)

By sallytwellman.com
Serves 18

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Details
  • Servings:   16
  • Calories:   376
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 1 24oz pure pumpkin puree
  • * 4 egg
  • * 1 cup vegetable oil (i use grapeseed oil)
  • * 1 2/3 cup water
  • * 2 1/2 cup granulated sugar
  • * 3 cup all purpose gluten free flour (can use 4 cup of regular
  • all purpose if not gf)
  • * 1 cup coconut flour
  • * 2 1/2 tsp baking soda
  • * 1 1/2 tsp salt
  • * 1 tsp (heaping) cinnamon
  • * 1 tsp nutmeg
  • * 1/2 tsp (heaping) ground clove
  • * 1/2 tsp ground ginger
Instructions

Downeast Maine Pumpkin Bread (gluten free) serves 16 original recipe by sallytwellman.com.

View original preparation instructions

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