Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce
Ingredients
- 1 jar (7 or 7.25 oz) roasted red bell peppers, drained
- 1/2 cup half-and-half
- 4 teaspoons vegetable oil
- 1 bag (20 oz) refrigerated cooked diced potatoes with onions
- 1 lb boneless beef sirloin steak, cut into thin strips
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bag (12 oz) frozen broccoli florets, thawed
- 1 teaspoon chopped fresh tarragon leaves
Instructions
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