Chinese Steamed Flan
Chinese Steamed Flan is a dessert that serves 6. Watching your figure? This gluten free and lacto ovo
Chinese Fondue
Ingredients
- 2 Onions
- 2 Garlic cloves
- 2 Tomatoes
- 1 tablespoon Lard
- 2 tablespoons ground paprika
- 2 liters Beef broth
- Caraway
- Thyme
- Salt
- 1 jar Red wine
- Fondue
- 300 grams Beef fillet
- 400 grams Salmon
- 250 grams Monkfish
- 250 grams Perch fillet
- 6 Shrimp (peeled)
- 400 grams Broccoli floret
- 400 grams Romanesco broccoli
- 12 Shiitake mushrooms
- 250 grams Rice
- Chile pepper (in oil)
- 4 Carrots
- 3 Scallions
- 50 grams Spinach
- ½ Zucchini
- ½ Napa cabbage
- ½ Romaine lettuce
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