Shrimp and Cauliflower Fried Rice

Shrimp and Cauliflower Fried Rice

Shrimp and Cauliflower Fried Rice


Serves 2

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Ingredients
  • 1 tbsp olive oil
  • 16 large raw shrimp, peeled and deveined
  • 1 1/2 tbsp tablespoons sesame oil
  • 1 (12-ounce) package frozen riced cauliflower
  • 3/4 cup low-sodium vegetable broth
  • 1 cup diced carrot
  • 1/2 cup frozen peas
  • 2 tsp minced fresh ginger
  • 2 tsp minced garlic
  • 4 scallions, chopped
  • 1 tbsp reduced-sodium tamari soy sauce
Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese

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