Buffalo Chicken Grilled Cheese
Buffalo Chicken Grilled Cheese is a lacto ovo vegetarian recipe with 1 servings. For $1.11
Eric Riperts Surf And Turf
Ingredients
- 1 packed cup basil leaves
- 1/2 cup extra-virgin olive oil
- 1/4 cup oil-packed sun-dried tomatoes, drained and coarsely chopped
- 1/4 cup pine nuts
- 1 garlic clove, coarsely chopped
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons freshly grated pecorino cheese
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter, softened
- 1 tablespoon anchovy paste
- 1 cup veal demiglace
- 2 teaspoons herbes de Provence
- 1 tablespoon red wine vinegar
- Vegetable oil
- Four 3-ounce escolar (sometimes called white tuna) steaks, each about 1 inch thick
- Four 2-ounce pieces of Kobe or wagyu beef tenderloin, about 1 inch thick
- 1 teaspoon herbes de Provence
- 1/4 pound sea beans (see Note)
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- Rounds of fried Asian eggplant, for serving
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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