Succulent Ribeye Steak with Mushroom Marsala Sauce

Ingredients

• 2 aged rib eye steaks about 1 inch thick, about 1/2 pound each
• 1 cup mix of sliced button mushroom and chanterelle mushrooms
• 1 clove of garlic
• 1 teaspoon mix of chopped thyme and rosemary
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2-3 tablespoons duck fat (or olive oil)
• 3/4 cup dry marsala wine
• 1 tablespoon aged balsamic vinegar
• 3-4 tablespoons heavy cream
• 1 tablespoon chopped parsley
• 2 pinches coarse salt and coarse pepper

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