Making Dill Pickles

Making Dill Pickles

Making Dill Pickles


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 3 medium kirby cucumbers ends trimmed and each cut into 6 spears
  • 1 tablespoon kosher salt
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1/4 cup granulated sugar
  • approx. 1/4 bunch fresh dill fronds use the picture above as a guide
  • 4 garlic cloves cut in half
  • 1/2 teaspoon crushed rep pepper flakes
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