Chocolate nut spread
Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for.
Hazelnut Pumpkin Cake Bars
Ingredients
- 2/3 Cup Canned pumpkin puree
- 2/3 Cup Coconut Sugar
- 1 Egg
- 1 Egg yolk
- 1/2 Tbsp Amoretti Madagascar Vanilla Bean Extract
- 1 Cup Amoretti Natural Hazelnut Flour (85g*)
- 2 Tbsp Coconut flour (13g)
- 2 1/2 tsp Pumpkin pie spice
- 1 tsp Ground cinnamon
- 3/4 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Sea salt
- 6 Tbsp Dairy-free chocolate chunks, divided
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