Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Tomato Chorizo Orzo Skillet
Ingredients
- 1 tablespoon olive oil
- 4 ounces dried Spanish chorizo, casing and ends removed, chopped (about 3/4 cup)
- 1 small yellow onion, diced
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 1/2 cups dried orzo pasta
- 2 medium tomatoes, chopped
- 2 1/2 cups low-sodium chicken broth
- 2 ounces grated Parmesan or Pecorino cheese (about 1/2 cup), plus more for serving
- 1/4 cup chopped fresh flat-leaf parsley leaves
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