Perfect Gluten Free Pound Cake

Perfect Gluten-Free Pound Cake

Perfect Gluten-Free Pound Cake


Serves 14

Details
  • Servings:   12
  • Calories:   346
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 ¼ cups gluten-free flour mix (I use my Two-Ingredient Gluten-Free All Purpose Flour Mix)
  • 1 ½ tsp xanthan gum
  • 1 ¼ tsp sea salt
  • 1 tsp baking powder
  • ¾ cup light olive oil or extra light olive oil (NOT extra virgin olive oil)
  • 1 ½ cups granulated sugar
  • 2 tbsp orange juice
  • 2 tsp vanilla extract] (I used [my homemade vanilla extract)
  • 3 large eggs
  • 2/3 cup full-fat coconut milk (dairy milk or another non-dairy milk can also be used)
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