Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons tahini, almond butter, or peanut butter
- 1 tablespoon Chinkiang vinegar (Chinese black rice vinegar) or red wine vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1/4 teaspoon kosher salt
- 3 tablespoons neutral oil (like canola, vegetable, or grapeseed)
- 1 small scallion, finely chopped (about 1 tablespoon)
- 1 tablespoon minced fresh ginger
- 1 large garlic clove, finely chopped (about 1 tablespoon)
- 1/2 teaspoon chili flakes (or more to taste)
- 1/2 teaspoon crushed Sichuan peppercorns
Details
- Servings:  
1
- Diet:  
Low-Carb
- Meal:  
lunch, dinner
- Dish:  
condiments and sauces
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