Ingredients
- 500 ”“ 550 g Pork Loin, thinly sliced
- 2 to 3 Tbsp Peanut Oil
- 1 Tbsp Dried Shrimps, washed and dried
- 2 Cloves Garlic, chopped
- 8 to 10 Dried Chilies, cut into ½-inch length
- 3 to 5 Thai Bird”™s Eye Chilies, chopped
- ½ Red Onion, sliced
- Sea Salt to taste
- 3 Scallions, cut into ¾ inch length
- ====Sauce=============
- 1 Tbsp Oyster Sauce
- 1 Tbsp Soy Sauce
- 1 Tbsp Shaoxing Wine
- 3 Tbsp Dark Soy Sauce
- ¼ tsp Fresh Ground Black Pepper
Personal Notes
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