Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower Fried Rice


Serves 4

Details
  • Servings:   4
  • Calories:   128
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 cups cauliflower crumbles (or make your own in the food processor)
  • 1 cup diced carrots
  • 1 cup diced yellow onion (or more if preferred)
  • 1-2 cloves garlic, minced
  • 2 tbsp coconut oil
  • 1 tbsp coconut aminos (or more to taste)
  • 1 tsp sesame oil
  • salt & pepper (to taste)
  • chopped chive as garnish
  • 1-2 tbsp ginger, minced (or 1/2 tsp dry)
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