Beef and Red Capsicum Stir Fry over Brown Rice

Beef and Red Capsicum Stir Fry over Brown Rice

Beef and Red Capsicum Stir Fry over Brown Rice

By youplateit.com.au
Serves 10

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Details
  • Servings:   10
  • Calories:   273
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1.5 Cups Brown Rice
  • 350 Grams Brussels Sprouts
  • 3 Spring Onion
  • 3 Garlic Clove
  • 1 Ginger
  • 1 Green Chili
  • 2 Red Capsicum
  • 500 Grams Rump Steak (Thick Cut)
  • 140 Grams Beef Stir Fry Sauce
Instructions

Beef and Red Capsicum Stir Fry over Brown Rice serves 10 original recipe by youplateit.com.au.

View original preparation instructions

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