Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Anticuchos Of White Seabass With
Anti Inflammatory Egg Drop Soup recipes
Ingredients
- 2 quarts (2 l) chicken stock or vegetable stock or bone broth - you can make your own
- 1 tbsp freshly grated turmeric or 1 tsp ground turmeric
- 1 tbsp freshly grated ginger or 1 tsp ground ginger
- 2 cloves garlic, minced
- 1 small chile pepper, sliced (14 g/ 0.5 oz)
- 2 tbsp coconut aminos
- 2 cups sliced brown mushrooms (144 g/ 5.1 oz)
- 4 cups chopped Swiss chard or spinach (144 g/ 5.1 oz)
- 4 large eggs
- 2 medium spring onions, sliced (30 g/ 1.1 oz)
- 2 tbsp freshly chopped cilantro
- 1 tsp salt or to taste (I like pink Himalayan)
- freshly ground black pepper
- 6 tbsp extra virgin olive oil (90 ml/ 3 fl oz)
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