Blueberry Chocolate Cake gluten free dairy free Paleo recipes

Blueberry Chocolate Cake (gluten-free, dairy-free, Paleo) recipes

Blueberry Chocolate Cake (gluten-free, dairy-free, Paleo) recipes

By livinghealthywithchocolate.com
40 minutes

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Details
  • Servings:   12
  • Calories:   308
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2¼ cups (248g) blanched almond flour
  • 3 tablespoons coconut flour
  • 6 tablespoons raw cacao powder
  • ⅓ cup coconut sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup (118g) fresh blueberries, plus more for topping the cake
  • 2 tablespoons raw honey
  • ⅓ cup coconut milk, full fat
  • ⅓ cup coconut oil, melted
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons vanilla extract
  • 2 eggs, room temperature
  • ½ cup dark chocolate (60% or higher)
  • 5 tablespoons coconut milk, full fat
Instructions

Blueberry Chocolate Cake (gluten-free, dairy-free, Paleo) recipes serves 12 original recipe by livinghealthywithchocolate.com.

View original preparation instructions

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