Banana Chocolate Cake

Ingredients

• FOR THE DRY INGREDIENTS:
• 1-½ cup All-purpose Gluten-free Flour
• ¼ teaspoons Salt
• 1 teaspoon Baking Soda
• ¼ teaspoons Pure Stevia Extract Powder (“Now” Brand)
• 3 Tablespoons Chopped Chocolate Chunks Or Chips (vegan If Desired)
• FOR THE WET INGREDIENTS:
• 1-½ teaspoon Ener-G Egg Replacer
• 3 teaspoons Water
• 2 Ripe Bananas (approximate 7” Long)
• ⅓ cups Canola Oil
• ½ Tablespoons Vinegar
• 1 teaspoon Vanilla Extract
• ½ cups Non-dairy Milk (I Used Silk Original Soy Milk)
• FOR THE FROSTING:
• 1 cup Chilled Coconut Cream
• ½ Tablespoons Agave Nectar
• ⅛ teaspoons Pure Stevia Extract Powder (“Now” Brand)
• ¼ cups Unsweetened Cocoa Powder

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