Larang Recipe Parrot Fish in Tausi
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 T olive oil (or any cooking oil
- 2 slices (about ¼ lb each) parrot fish
- seasoned salt to taste
- 7 garlic cloves, crushed
- 1 c coconut milk (we used fresh)
- ½ c red onion, sliced
- ½ red onion, sliced
- ¼ c diced tomato
- 2 T salted black beans, undrained
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