Donkatsu - Korean Breaded Pork Cutlet
Donkatsu - Korean Breaded Pork Cutlet is a Korean recipe that serves 4. Watching your figure? This dairy
Don Mains Pumpkin Mousse A New Thanksgiving Tradition
Ingredients
- 1.5 teaspoons gelatin
- 2 tablespoons cold water
- 1 cup pure pumpkin puree
- 2 well beaten egg yolks
- 0.25 cups half n half or light table cream
- 0.25 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons each of ground ginger, nutmeg and sea salt
- 0.125 teaspoons ground mace
- 0.25 teaspoons pure vanilla extract
- 0.75 cups whipping cream
- 1.5 teaspoons icing sugar
- more whipped cream with a little sugar and vanilla for serving
Instructions
Don Main's Pumpkin Mousse - A New Thanksgiving Tradition serves 6 original recipe by Food52.
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