Don Mains Pumpkin Mousse A New Thanksgiving Tradition

Ingredients

• 1.5 teaspoons gelatin
• 2 tablespoons cold water
• 1 cup pure pumpkin puree
• 2 well beaten egg yolks
• 0.25 cups half n half or light table cream
• 0.25 cups brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoons each of ground ginger, nutmeg and sea salt
• 0.125 teaspoons ground mace
• 0.25 teaspoons pure vanilla extract
• 0.75 cups whipping cream
• 1.5 teaspoons icing sugar
• more whipped cream with a little sugar and vanilla for serving

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