Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Pumpkin Mousse
Ingredients
- One 15-ounce can pumpkin purée
- 4 Cups heavy cream
- 1 1/2 Cup white chocolate
- 3/4 Cups super fine sugar
- 1/2 Teaspoon pumpkin pie spice, or cinnamon, nutmeg, and ginger
- 1 Tablespoon plus 1 teaspoon vanilla extract
- 2 drops red food coloring
- 2 drops yellow food coloring
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