Peking Style Chicken Wraps
Ingredients
- 8 (6- to 7-inch) flour tortillas
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons mild honey
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon rice vinegar
- 2 garlic cloves, minced
- 1/8 teaspoon cayenne
- 1 1/2 lb skinless boneless chicken thighs (about 6)
- 1 large plum, quartered, pitted, and cut into 1/4-inch pieces (1 cup)
- 3 scallions, trimmed and cut lengthwise into 2-inch-long slivers
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments