Peking Style Chicken Wraps

Ingredients

• 8 (6- to 7-inch) flour tortillas
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons mild honey
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon rice vinegar
• 2 garlic cloves, minced
• 1/8 teaspoon cayenne
• 1 1/2 lb skinless boneless chicken thighs (about 6)
• 1 large plum, quartered, pitted, and cut into 1/4-inch pieces (1 cup)
• 3 scallions, trimmed and cut lengthwise into 2-inch-long slivers

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