Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes


Serves 24

Details
  • Servings:   24
  • Calories:   210
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 cup cake flour
  • 1/4 teaspoon salt
  • 12 large egg whites, room temperature
  • 4 teaspoons lemon juice
  • 1 zest from lemon
  • 2 teaspoons pure vanilla extract
  • 3/4 quart container of strawberries, hulled and chopped
  • 2 tablespoons sugar
  • 8 ounces container cream cheese
  • 2 cups sugar, divided
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups heavy cream
  • 4-5 strawberries, stems removed and finely chopped
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