Ingredients
- 5 large eggs
- 12 ounces dark chocolate fèves or bars, roughly chopped (about 2 cups)
- 6 tablespoons unsalted butter (3 ounces)
- 3/4 cup granulated sugar
- 1/2 cup white rice flour (about 2 3/4 ounces)
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons (1 ounce) coffee liqueur (such as St. George NOLA)
- 8 ounces milk chocolate fèves or bars , roughly chopped (about 1 1/3 cups)
- 1 1/2 cups powdered sugar
- 1/2 teaspoon kosher salt
- 2 tablespoons espresso granules
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