Stroopwafels recipes

Ingredients

• 4 cups (500g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1 cup (227g) unsalted butter, softened
• Vegans can substitute the butter with 1 cup of “earth balance or any other decent non-dairy butter/margarine.” You could also try coconut oil, which could give the finished product a slight coconut taste, but might work well with this.
• coconut oil
• 1/2 cup (120ml) warm water
• 2 large eggs
• Vegans, try using 1 tablespoon of flax seed + 3 tablespoons of water per egg (“You just mix them together in a separate bowl and let it sit for a minute before adding it to the recipe. Silken tofu might work too.” -Holly)
• 1 teaspoon cinnamon
• 2 1/4 teaspoons (7g) active dry yeast
• 1 cup (200g) brown sugar
• 1/2 cup (113g) unsalted butter
• 1/3 cup (80ml) high quality pure maple syrup
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• pinch of salt

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