Arroz Caldo Chicken Rice Porridge

Ingredients

• 200 g (7 oz / 1 cup) white glutinous rice
• 100 g (3 1/2 oz / 1/2 cup) jasmine or medium-grain rice
• 1.7 kg (3 lb 12 oz) whole chicken, jointed into 4 pieces, bone in
• 60 ml (2 fl oz / 1/4 cup) vegetable oil
• 9 garlic cloves, 6 thinly sliced, 3 finely chopped
• 1 large onion, finely chopped
• 4 cm (1 1/2-inch) piece ginger, peeled and cut into julienne
• 60 ml (2 fl oz / 1/4 cup) fish sauce
• 2 spring onions (scallions), very thinly sliced
• 6 hard-boiled eggs, peeled and halved
• Sesame oil (optional) and 8 kalamansi or lime wedges, to serve

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