Vegan Green Bean Casserole Recipe

Ingredients

• Kosher salt
• 1 1/2 pounds (680g) green beans, trimmed and cut into 2-inch lengths
• 1 medium yellow onion, roughly chopped
• 1/2 pound (225g) button or cremini mushrooms, stems trimmed
• 3 cups (710ml) vegetable stock or low-sodium broth, plus more as needed
• One (2-pound; 900g) head cauliflower, cored and cut into medium florets (1 1/2 pounds or 680g after prep)
• 3 tablespoons (45ml) extra-virgin olive oil
• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
• Finely grated zest of 1 lemon (optional)
• Freshly ground black pepper
• Canola oil or other neutral oil, for frying
• 1 large red onion, halved and thinly sliced into half moons

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