Simit Turkish Bread recipes

Ingredients

• 3 cups All Purpose Flour, plus more for dusting
• 1 cup + 1/4 cup lukewarm (110-114 degrees F) water
• 5 grams of active dry yeast
• 1 teaspoon honey, or sugar
• 1 teaspoon + 1/8 teaspoon sea salt
• 1 cup sesame seeds, slightly toasted
• 1/4 cup pekmez, grape molasses (I only had barley malt syrup)
• 1/4 cup water

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