Ultimate BBQ steak sarnie

Ingredients

• 250.0 g pomodorino tomatoes, washed and finely chopped
• 4.0 spring onions, washed and finely sliced
• 1.0 tsp dried mixed herbs
• 1.0 red chilli, washed and finely chopped
• 1.0 tsp red wine vinegar
• 1.0 tsp Fairtrade caster sugar
• 1.0 tbsp olive oil
• 1.0 garlic clove, crushed
• 368.0 g British sandwich steaks
• 200.0 g courgettes, cut into long thin slices
• 2.0 handcrafted half ciabattas, halved lengthways
• 4.0 round lettuce leaves, washed
• 3.0 tbsp onion garlic dip

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