Split-Pea Soup
If you have around 45 minutes to spend in the kitchen, Split-Pea Soup might be a tremendous gluten
Split Pea Soup with Ham
Ingredients
- 1 whole Bone From A Baked Ham Or Ham Shank With Leftover Meat Attached
- 1 Tablespoon Salt
- 1 teaspoon Pepper Or To Taste
- 1 leaf Bay Leaf
- 8 cups Water
- 1 pound Dried Split Green Peas, Rinsed And Picked Through
- 1 teaspoon Dried Thyme
- 2 cups New Potatoes Cut Into 1/2 Inch Pieces
- 1 Tablespoon Olive Oil
- 2 Medium Onions, Chopped
- 2 Large Carrots, Chopped
- 3 stalks Celery With Leaves, Chopped
- 3 cloves Minced Garlic
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