Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta e Ceci Pasta Chickpea Soup
Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 1 14-ounce can plum tomatoes, drained
- 1 large sprig fresh rosemary, or 1 1/2 teaspoons crushed dried
- 2 15-ounce cans reduced-sodium beef broth
- 2 cups water
- 2 19-ounce cans chickpeas, rinsed, divided
- 6 ounces whole-wheat elbow macaroni, or cavatappi
- ½ teaspoon freshly ground pepper
- 1/3 cup grated Pecorino Romano, or Parmesan cheese
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