Grilled Kale Fig and Apple Salad

Grilled Kale, Fig and Apple Salad

Grilled Kale, Fig and Apple Salad

By Betty Crocker
30 minutes

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Details
  • Servings:   6
  • Calories:   460
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   29g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2/3 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1/3 cup honey
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 bunches fresh kale
  • 1 small head radicchio, halved
  • 4 figs, halved
  • 2 apples, sliced
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 cup hazelnuts, toasted, chopped
  • 4 oz goat cheese, crumbled
Instructions

Grilled Kale, Fig and Apple Salad serves 6 original recipe by Betty Crocker.

View original preparation instructions

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