CHERRY CRISP WITH CRÈME ANGLAISE GLUTEN FREE

CHERRY CRISP WITH CRÈME ANGLAISE (GLUTEN-FREE)

CHERRY CRISP WITH CRÈME ANGLAISE (GLUTEN-FREE)


Serves 5

Details
  • Servings:   5
  • Calories:   591
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • For the crisp:
  • 500 grams pitted cherries (fresh or tinned)
  • 250 grams ground almonds
  • 70 grams cold unsalted butter, cut into small cubes
  • 1/4 cup 2 tbsp oats
  • 1/4 cup 1 tbsp demerara sugar
  • 1 teaspoon corn flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • For the crème anglaise: (makes 2 cups)
  • 2 cups full-fat milk
  • 3 egg yolks
  • 1/4 cup sugar
  • 2 teaspoons corn flour
  • 1 vanilla bean (or) 1 tsp vanilla extract
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