Rabbit Braised in Sour Cream and Horseradish Sauce
Ingredients
- • 1 Rabbit (4 Pounds, cut in 6 portions)
- • 2 medium shallots (diced)
- • 4 cloves garlic (minced)
- • 3 tablespoons olive oil
- • Salt, fresh ground black pepper
- • 1 tablespoon all purpose flour
- • 1 tablespoon whitevine or champagne vinegar
- • 2 cups chicken stock
- • 1 ½ cups sour cream
- • 2 tablespoons fresh Horseradish (grinded)
- • 2 teaspoons fresh thyme.
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