Sindhi Biryani Spiced Goat and Rice Pilaf

Name: Sindhi Biryani (Spiced Goat and Rice Pilaf)
Ingredients: 2 cups cilantro, roughly chopped; 1 cup mint leaves; 10 cloves garlic; 10 small green chiles, stemmed; 1 (1″) piece ginger, peeled and sliced; 1 1⁄2 cups canola oil; 5 medium yellow onions, thinly sliced; Kosher salt and freshly ground black pepper, to taste; 3 lb. bone-in goat shoulder or beef chuck, cut into 2″ cubes; 3 tbsp. ground coriander; 40 whole black peppercorns; 16 whole cloves; 12 whole black cardamom pods; 10 bay leaves; 2 sticks cinnamon, broken in half; 2 cups plain yogurt; 6 dried Turkish apricots, quartered; 1⁄4 cup fresh lemon juice; 2 1⁄2 cups basmati rice, soaked in cold water for 30 minutes and drained; 10 drops orange food coloring