Pinto Beans, Roast Peppers & Kale Soup
Pinto Beans, Roast Peppers & Kale Soup might be a good recipe to expand your hor d'oeuvre recipe box.
Pinto Beans and Ground Beef With Rice
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound 80 to 85% ground beef
- 1 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced green bell pepper
- 1/2 cup diced red, orange, or yellow pepper
- 1 (14.5-ounce) can diced tomatoes (with liquid)
- 3 tablespoons tomato paste
- 1 (4-ounce) can mild chopped green chilies (not drained)
- 2 (15-ounce) cans pinto beans, drained and rinsed
- 1 teaspoon spicy chili powder blend
- 1 teaspoon kosher salt , or to taste
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/4 to 1/2 teaspoon chipotle powder (or ancho), optional
- 1 1/2 cups long grain white or brown rice
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