Baked Plum Pudding

Baked Plum Pudding

Baked Plum Pudding


Serves 6

Details
  • Servings:   6
  • Calories:   314
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 3/4 cup granulated sugar, plus more for pan
  • 8 plums, cut into thin wedges
  • 3 large eggs
  • 1 1/2 cups half-and-half
  • 2 tablespoons anise liqueur (optional)
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
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