Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Chicken and Banana Soup
Ingredients
- 2 tablespoons coconut oil
- 6 skinless, boneless chicken breast halves, cut into chunks
- 2 cups chopped celery
- 0.5 cup chopped red onion
- 2 tablespoons curry powder
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 (15 ounce) can light coconut milk
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 2 cups butternut squash cubes
- 0.75 cup sweetened shredded coconut
- 2 firm bananas, thickly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Butternut Squash Pizza
The recipe Butternut Squash Pizza can be made in roughly 45 minutes. This main course has 925
Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Comments