Stawberry and Rhubarb Compote

Stawberry and Rhubarb Compote

Stawberry and Rhubarb Compote

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   143
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3-4 stalks rhubarb, leaves trimmed, strings removed, cut crosswise into 1/2 inch pieces
  • 1/4 - 1/2 cups turbinado sugar, depending on taste
  • 1 quart strawberries, hulled and sliced length-wise into 1/4 inch pieces
Instructions

Stawberry and Rhubarb Compote serves 4 original recipe by Food52.

View original preparation instructions

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