Aunt Rockys Onion Pie in Biscuit Crust Low Carb Gluten Free

Ingredients

• FOR THE CRUST:
• 1 cup Almond Flour
• 2 Tablespoons Almond Flour
• 1 teaspoon Gluten Free Baking Powder
• 1 teaspoon Lifesource Oat Fiber (See Notes)
• 1 teaspoon Caraway Seeds
• ½ teaspoons Glucomannan (or Xanthan Gum)
• ¼ teaspoons Salt
• 2 Tablespoons Cold Butter (Cold Coconut Oil For Dairy Free/Paleo)
• 3 Large Egg Whites, Whisked
• FOR THE FILLING:
• 3 Tablespoons Butter (Bacon Grease For Non Dairy/Paleo)
• 2-½ cups Thin Sliced Onions -- 2 Medium, 8 Oz. (See Notes)
• ½ cups Thin Sliced Shallot -- 1 Large Shallot, 2 Oz.
• 1 cup Daisy Sour Cream Original, Plain Yogurt, Or Kite Hill Sour Cream Substitute For Non-dairy/Paleo
• ½ cups Milk Substitute (I Use Unsweetened Dream Blends Coconut Almond Chia Drink)
• ½ teaspoons Salt
• ½ teaspoons Black Pepper
• ¼ teaspoons Garlic Powder
• 2 Large Eggs
• FOR THE TOPPINGS:
• ¼ cups Bacon Crumbles
• 2 Tablespoons Thai Fried Onions, Chopped/Crushed (See Notes)

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